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2015 Pinot Blanc

Alsation in style, our estate Pinot Blanc walks the line between bright acidity and rich mouthfeel. This is a balanced wine that pairs wonderfully with food, yet can also be enjoyed on its own. The Pinot Blanc is largely fermented in neutral oak and aged sur lie with some battonage.

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Price $18.00
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2016 Pinot Noir Rosé

Our dry rosé comes largely from fruit grown just down the road at Salerno Vineyard outside of Monroe, Oregon with about 10% from our own estate vineyard. The Salerno Vineyard is a lower elevation planting of Pinot Noir and the vines produce wines with expressive fruit driven flavors of strawberry, red raspberries and melon, while our estate fruit is Wadenswil clone Pinot Noir and late to ripen, offering acidity and complexity. Minimal skin contact of under 2 hours before pressing and the bright acidity keep this dry style of rosé light and refreshing and is the perfect compliment to light summer fare or it can be enjoyed by itself.

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Price $18.00
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2016 Riesling

A dry to off-dry riesling made in an Alsatian style, the minimal residual sugar is balanced nicely by bright acidity, which dances on the tongue and invites one to create food pairings. This wine was fermented slowly in stainless steel to preserve the nuanced fruit characters, but a portion was aged in neutral oak barrels, giving the wine added weight and depth.

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2014 Pinot Noir Lylee

Our 'Lylee' bottling is our first Pinot Noir bottling of our estate vineyard each year and is meant to be a fruit forward and opproachable representation of our vineyard. Our winemaker Matt sees this wine as less a reflection of his winemaking and more a representation of  the vintage, the Brigadoon site and the vineyard decisions he and his father Chris have made over the years. New oak is kept at a minimum and is only intended to act as the framework for bright red fruit flavors.

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Price $23.00
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2015 Pinot Noir La Chouette

The only Pinot Noir we produce from grapes not grown at our estate vineyard, La Chouette Vineyard gives us the opportunity to work with a unique fruit source as the vineyard produces wines with brighter red fruit notes that pair nicely with a more assertive barrel program. Wines that are simultaneously fruit forward, while offering structure and spice notes. The vineyard, which is perched up on a gentle slope in the South Salem Hills of the Willamette Valley is owned and managed by Ben and Michelle Miller.

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Price $28.00
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2014 Pinot Noir Taproot

The 'Taproot' bottling is a selection of our winemaker Matt's favorite barrels of the vintage. He largely chooses barrels from our oldest vines, which is a block of Dijon 115 and Wadenswil clone Pinot Noir planted in 1997. The Taproot may also include select barrels from other parts of our estate vineyard, depending on the vintage. However, this emphasis on older vines and the Wadenswil clone give the wine a rustic elegance with the focus on earth, spice, and a backdrop of red fruit, reminiscent of classic Oregon Pinot Noir.

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Price $40.00
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