2022 Riesling Dry

Our dry Riesling balances residual sugar with acidity to produce a wine that is both expressive of riper fruit flavors, yet has a bright and crisp finishes that longs to be paired with food. Generally speaking, we'll leave a tad more residual sugar in our dry Riesling than other producers (7-8g/l), however we're able to get away with this in a dry wine as our site retains its natural acidity to such a degree that finished wines typically have titratable acidities between 8 and 10 g/l. If that's too much technical information for you, just think of it this way... the wine is balanced! In addition, we ferment our Riesling slowly in stainless steel to preserve the nuanced fruit character and it is sourced from our warmer 'east block' or 'winery block'.

Pairings: A Riesling in this style can certainly be refreshing on a hot summer's day, however generally these are some of the finest food wines. Some of our favorite pairings include halibut ceviche, Oregon dungeness crab, pork belly, seared scallops, or mature goat cheeses -- the list goes on and on and is only limited by your creativity.